Evaluating volume reduction of clarified acid bovine milk whey via falling film vacuum evaporation
This research evaluates the effect of falling film vacuum evaporation on the characteristics of clarified acid bovine milk whey. The clarified acid whey was obtained by microfiltration (ceramic membranes, 0.2 µm cut-off, ∆TMP: 2 bar) and concentrated by a falling film evaporator. The clarified whey...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2021-02-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revistacta.agrosavia.co/index.php/revista/article/view/1241/843 |