Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

The proteome data of whole rice grain is considerably limited particularly for rice with pigmentations such as black and red rice. Hence, we performed proteome analysis of two black rice varieties (BALI and Pulut Hitam 9), two red rice varieties (MRM16 and MRQ100) and two white rice varieties (MR297...

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Bibliographic Details
Main Authors: Yun Shin Sew, Wan Mohd Aizat, Mohd Shahril Firdaus Ab Razak, Rabiatul-Adawiah Zainal-Abidin, Sanimah Simoh, Norliza Abu-Bakar
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Data in Brief
Subjects:
Proteomics
Pigmented rice
Non-pigmented rice
Nutritional traits
SWATH-MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340920308210

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http://www.sciencedirect.com/science/article/pii/S2352340920308210

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