Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia

Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia

Access to food has been determined to be a factor that strongly influences the dietary intake and eating habit of indigenous people (<i>Orang Asli</i>, OA). This study explored food acquisition and the barriers in obtaining traditional and market foods among the Jahai subtribe (within th...

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Bibliographic Details
Main Authors: Wan Ying Gan, Norhasmah Sulaiman, Leh Shii Law, Nurzalinda Zalbahar, Salma Faeza Ahmad Fuzi, Martin A. Wilkes
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food access
household food security
indigenous peoples
eating behaviours
barriers to food supply
focus group discussion
Online Access:https://www.mdpi.com/1660-4601/17/1/348

Internet

https://www.mdpi.com/1660-4601/17/1/348

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