Hygroscopic trend of lyophilized ‘mangaba’ pulp powder

ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which m...

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Bibliographic Details
Main Authors: Juliana Conegero, Luciana C. Ribeiro, Antonio R. G. Monteiro, José M. C. da Costa
Format: Article
Published: Universidade Federal de Campina Grande
Series:Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000500356&lng=en&tlng=en