DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS
While legumes are regarded as good sources of protein they may be poorly digested, so it is useful to determine their digestibility which would give a desirable objective in a breeding programme. In this respect two series of experiments were performed as follow: True digestibility of the nitrogen (...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
1980-08-01
|
| Series: | Iranian Journal of Public Health |
| Subjects: | |
| Online Access: | http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/1648.pdf&manuscript_id=1648 |