The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq
<p>In this work the level of risk heavy metals contents in Cowpea seeds comparison with heavy metal content in soil was studied. For the experiment three cowpea cultivars (brown, red, white) were used. Cowpeas were harvested at full ripeness in Kalak location in Erbil city. The flame AAS (AAS...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-11-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/663 |