Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas

Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas

In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion...

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Bibliographic Details
Main Authors: Tsung-Chen Su, Meei-Ju Yang, Hsuan-Han Huang, Chih-Chun Kuo, Liang-Yü Chen
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
tea competitions
sensory evaluation
labeling
flavor profiling
aroma attribute
traceability
Online Access:https://www.mdpi.com/2304-8158/10/4/836

Internet

https://www.mdpi.com/2304-8158/10/4/836

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