Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

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Volatile and phenolic compositions of nine monovarietal wines from varieties allowed in the Valpolicella appellation have been investigated, including Corvina, Corvinone, Rondinella, Molinara, Oseleta, Raboso, Croatina, Sangiovese and Cabernet Sauvignon. Different clones were also investigated for...

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Bibliographic Details
Main Authors: Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-03-01
Series:OENO One
Subjects:
Wine aroma
red wine
monoterpenols
Valpolicella
Online Access:http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/3865

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http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/3865

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