Solid Food Introduction and the Development of Food Allergies

Solid Food Introduction and the Development of Food Allergies

The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and envi...

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Bibliographic Details
Main Authors: Carlo Caffarelli, Dora Di Mauro, Carla Mastrorilli, Paolo Bottau, Francesca Cipriani, Giampaolo Ricci
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
allergenic foods
complementary food
food allergy
egg allergy
peanut allergy
weaning
skin prick test
infants
IgE
Online Access:https://www.mdpi.com/2072-6643/10/11/1790

Internet

https://www.mdpi.com/2072-6643/10/11/1790

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