OPTIMIZATION OF 6-PENTYL-ALPHA-PYRONE PRODUCTION BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE AS RESIDUE

OPTIMIZATION OF 6-PENTYL-ALPHA-PYRONE PRODUCTION BY SOLID STATE FERMENTATION USING SUGARCANE BAGASSE AS RESIDUE

Solid state fermentation (SSF) has been used as a model for the study of metabolism and physiology of microorganisms. The aim of the present study was to enhance 6-PP production by Trichoderma harzianum 4040 in solid state fermentation using sugarcane bagasse as a residue. A fractional factorial des...

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Bibliographic Details
Main Authors: Natalia C. Ladeira, Vania Jordão Peixoto, Manoela Peçanha Penha, Elisabete Barbosa de Paula Barros, Selma Gomes Ferreira Leite
Format: Article
Language:English
Published: North Carolina State University 2010-09-01
Series:BioResources
Subjects:
solid state fermentation
6-pentyl-α-pyrone
sugarcane bagasse
Trichoderma harzianum
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_4_2297_Ladeira_PPBL_Opt_Pyrone_SSF_Bagasse/729

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_4_2297_Ladeira_PPBL_Opt_Pyrone_SSF_Bagasse/729

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