Nuclear factor E2-related factor 2’s activation in transgenic mice fed with high dosage of fish oil.
Some fatty acids, such as CLA (conjugated linoleic acid) and n-3 fatty acids modulate immune and inflammatory response in ruminants and monogastrics; their supplementation alters fatty acids profile of meat and milk, enhancing their nutritional quality. However, it is still unclear if their addition...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2016-06-01
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| Series: | International Journal of Health, Animal Science and Food Safety |
| Subjects: | |
| Online Access: | http://riviste.unimi.it/index.php/haf/article/view/7090 |