Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)
Butterfly pea (<em>Clitoria ternatea</em> L.) is used for production of herbal teas, herbal juices and having a potential to use in culinary purposes. Even though, it is grown widely in Sri Lanka, comprehensive information and studies conducted on three popular varieties are still lackin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2020-06-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7740 |