Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of climate change. A two-year field experiment w...

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Bibliographic Details
Main Authors: Reinhard W. Neugschwandtner, Alexander Bernhuber, Stefan Kammlander, Helmut Wagentristl, Agnieszka Klimek-Kopyra, Tomáš Lošák, Kuanysh K. Zholamanov, Hans-Peter Kaul
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
<i>Pisum sativum</i>
<i>Vicia faba</i>
nitrogen fixation
autumn-sowing
spring-sowing
Online Access:https://www.mdpi.com/2073-4395/11/4/681

Internet

https://www.mdpi.com/2073-4395/11/4/681

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