EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE
The effectiveness of electrolyzed oxidizing (EO) water for the inactivation of L. monocytogenes in suspension and when inoculated on lettuce leaves was evaluated. An electrolytic cell for the production of EO water was built and a solution of 5% NaCl was used. The EO water produced had a residual ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontificia Universidad Javeriana
2005-06-01
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| Series: | Universitas Scientiarum |
| Subjects: | |
| Online Access: | https://docs.google.com/folder/d/0B_IdlsctkRrxU0kxWVFQa05MNEU/edit?usp=sharing&pli=1&docId=0B_IdlsctkRrxeXk5UTNJSHBOVFk |