The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar

In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, plum fruits were placed in modified atmosphere packaging (MAP) and stored...

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Bibliographic Details
Main Authors: Feyza Nur Dursun, Erdinc Bal
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3070