Investigating the Effects of Time and Temperature on the Growth of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices
Consumption of raw cow’s milk (RCM) is increasing in popularity in developed countries despite the associated foodborne disease risks. While previous research has focused on consumer motivations for drinking RCM, there is limited research on how consumer handling practices may impact the m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | International Journal of Environmental Research and Public Health |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-4601/16/15/2691 |