Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers ()

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers ()

Objective This study aimed at investigating white striping (WS) and wooden breast (WB) cases in breast meat collected from commercial broilers. Methods A total of 183 breast samples were collected from male Ross 308 broilers slaughtered at the age of 6 weeks (n = 100) and 7 weeks (n = 83). The breas...

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Bibliographic Details
Main Authors: Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
White Striping
Wooden Breast
Commercial Broiler
Breast Meat
Meat Quality
Logistic Regression
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0355.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-18-0355.pdf

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