Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Background: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the avail...

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Bibliographic Details
Main Authors: Tanya Horacek, Elif Dede Yildirim, Kendra Kattelmann, Carol Byrd-Bredbenner, Onikia Brown, Sarah Colby, Geoffrey Greene, Sharon Hoerr, Tandalayo Kidd, Mallory Koenings, Jesse Morrell, Melissa D. Olfert, Beatrice Phillips, Karla Shelnutt, Adrienne White
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
young adults
consumer nutrition food environment
weight
fruit/vegetable intake
college environment
percentage k-calories from fat
Online Access:https://www.mdpi.com/2072-6643/10/11/1569

Internet

https://www.mdpi.com/2072-6643/10/11/1569

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