Changes in mortality rates during the larval stage of the Pacic white shrimp (Litopenaeus vannamei ) on the basis of algal (Chaetoceros calcitrans or Tetraselmis suecica) food density/Cambios en las tasas de mortalidad durante el estadio larval del camarón blanco del Pacíco (Litopenaeus vannamei ) en base a la densidad de alimento algal (Chaetoceros
In the shrimp culture, larval stages have high mortality rates, particularly in the zoea stage, this because to the star of phytoplankton feeding and an inadequate microalga species and cell density used in commercial hatcheries. Several microalgae species are used as food in shrimp larviculture,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Juárez Autónoma de Tabasco
2016-08-01
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| Series: | Ecosistemas y Recursos Agropecuarios |
| Subjects: | |
| Online Access: | http://era.ujat.mx/index.php/rera/article/view/736/739 |