Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.)
<span style="font-size: 12.0pt; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK; mso-fareast-language: SK; mso-bidi-language: AR-SA;">This work aimed at the morphological, biochemical, technologic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2013-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/234 |