Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study

Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study

Hypertensive patients who adopt a sodium-restricted diet have difficulty maintaining this change, and this could increase stress. On the other hand, soup rich in umami substances (dashi) was reported to reduce indexes of anxiety and stress. The objective of this study was to measure mood and physiol...

Full description

Bibliographic Details
Main Authors: Tamami Iwamoto, Andrea Wakita, Saiko Shikanai, Hideki Matsumoto, Mariko Hirota, Hisayuki Uneyama, Vu Thi Thu Hien, Shigeru Yamamoto
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
stress
umami substances
restricted sodium diet
cross-over
Online Access:https://www.mdpi.com/2304-8158/10/8/1739

Internet

https://www.mdpi.com/2304-8158/10/8/1739

Similar Items