Food Craving and Its Relationship with Restriction and Liking in Japanese Females

Craved foods are thought to be those that are well liked but restricted. However, this claim has not been demonstrated empirically. Japanese female undergraduate students (n = 144) completed a questionnaire measuring their craving for, degree of liking, and frequency of restricting their eating of 4...

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Bibliographic Details
Main Authors: Sakura Komatsu, Kenjiro Aoyama
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Foods
Subjects:
Online Access:http://www.mdpi.com/2304-8158/3/2/208