A Simple Technique for Determining the pH of Whole Cigarette Smoke
A new technique has been developed to determine the pH of whole cigarette smoke. In this technique, whole smoke from ten cigarettes was trapped in 300 mL water containing 1% (w/v) sodium chloride and the pH was determined on the resulting aqueous suspension of cigarette smoke. Two impingers with an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2000-04-01
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| Series: | Beiträge zur Tabakforschung International |
| Online Access: | https://doi.org/10.2478/cttr-2013-0693 |