Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Abstract Background While US home cooking declined in the late twentieth century, it is unclear whether the trend has continued. This study examines home cooking from 2003 to 2016 by gender, educational attainment, and race/ethnicity. Methods Nationally representative data from the American Time Use...
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Format: | Article |
Language: | English |
Published: |
BMC
2018-04-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12937-018-0347-9 |