Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Abstract Background While US home cooking declined in the late twentieth century, it is unclear whether the trend has continued. This study examines home cooking from 2003 to 2016 by gender, educational attainment, and race/ethnicity. Methods Nationally representative data from the American Time Use...

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Bibliographic Details
Main Author: Lindsey Smith Taillie
Format: Article
Language:English
Published: BMC 2018-04-01
Series:Nutrition Journal
Subjects:
Cooking
Home food preparation
Socio-economic status
Education
Race/ethnicity
Disparities
Online Access:http://link.springer.com/article/10.1186/s12937-018-0347-9

Internet

http://link.springer.com/article/10.1186/s12937-018-0347-9

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