Characterization of european virgin olive oils using fatty acids
The possibility of discriminating between extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acid content, has been investigated. A dendrogram allowed discrimination between the oils starting from their initial grouping and progressing to differentia...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1993-02-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1115 |