Mineral content of young leaves of yerba mate

Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to analyze the total and hydro soluble nutrition...

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Bibliographic Details
Main Authors: Marília Camotti Bastos, Carlos Bruno Reissmann, Jéssica Fernandes Keseker, Volnei Pauletti, Sérgio Gaiad, José Alfredo Sturion
Format: Article
Language:English
Published: Embrapa Florestas 2014-04-01
Series:Pesquisa Florestal Brasileira
Subjects:
Online Access:https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/594