Mineral content of young leaves of yerba mate
Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to analyze the total and hydro soluble nutrition...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Embrapa Florestas
2014-04-01
|
Series: | Pesquisa Florestal Brasileira |
Subjects: | |
Online Access: | https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/594 |