Effects of Storage Temperature and pH on the Antifungal Effects of Commercial Oral Moisturizers against <i>Candida Albicans</i> and <i>Candida Glabrata</i>

Effects of Storage Temperature and pH on the Antifungal Effects of Commercial Oral Moisturizers against <i>Candida Albicans</i> and <i>Candida Glabrata</i>

<i>Background and objectives</i>: Oral moisturizers have been used to treat dry mouth. This study aimed to investigate the effects of storage temperature and pH on the antifungal effects of oral moisturizers against <i>Candida albicans</i> and <i>Candida glabrata</i&...

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Bibliographic Details
Main Authors: Mamoru Murakami, Kae Harada, Yasuhiro Nishi, Takaharu Shimizu, Sara Motoyama, Masahiro Nishimura
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Medicina
Subjects:
oral moisturizer
<i>C. albicans</i>
<i>C. glabrata</i>
pH
xerostomia
Online Access:https://www.mdpi.com/1010-660X/56/10/525

Internet

https://www.mdpi.com/1010-660X/56/10/525

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