Analysis of Drying of Brewers’ Spent Grain

Brewing industry generates a main residue, brewers’ spent grain (BSG), which has good properties both for use in animal consumption and for thermal use, but contains a very high content of moisture (20–25% dry matter content), so that its elimination or treatment should be immediate, since it can ca...

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Bibliographic Details
Main Authors: José Ignacio Arranz, María Teresa Miranda, Francisco José Sepúlveda, Irene Montero, Carmen Victoria Rojas
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Proceedings
Subjects:
Online Access:https://www.mdpi.com/2504-3900/2/23/1467