Astaxanthin Production by the Red Yeast (Phaffia rhodozyma), Grown on Yeast Extract Addes Coconut Water [PRODUKSI ASTAXANTHIN OLEH KAMIR MERAH (Phaffia Rhodozyma) DITUMBUHKAN DALAM AIR KELAPA YANG DITAMBAHKAN EKSTRAK KAMIR ]

Astaxanthin Production by the Red Yeast (Phaffia rhodozyma), Grown on Yeast Extract Addes Coconut Water [PRODUKSI ASTAXANTHIN OLEH KAMIR MERAH (Phaffia Rhodozyma) DITUMBUHKAN DALAM AIR KELAPA YANG DITAMBAHKAN EKSTRAK KAMIR ]

This experiment was conducted to evaluated the effect of yeast extract addition in fresh green coconut water medium during the batch growth and astaxanthin production of Phaffia rhodozyma MUCL 31142. The addition of yeast extract (0,025% and 0,075%) could increase the cell growth (37,12 g/l and 49,1...

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Bibliographic Details
Main Authors: V I Meitiniarti, Ana W Purnomo, K H Timotius
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Astaxanthin
Phaffia rhodozyma
coconut water
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/717

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/717

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