Staphylococcus aureus growth and enterotoxin production in different types of milk

The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions. Raw, pasteurized, and UHT milk were inoculated with three strains...

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Bibliographic Details
Main Authors: Bohdana Janštová, Jr., L. Necidová, B. Janštová, L. Vorlová
Format: Article
Language:English
Published: Mendel University Press 2012-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/60/5/0103/