Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities
Soluble and bound phenolic extracts of foxtail and little millet whole grains and their milled fractions (dehulled, hull, bran and pearled) were comparatively evaluated for their phenolic contents, antioxidant properties and inhibition of α-amylase and α-glucosidase activities. Although whole grain...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730350X |