Risk assessment of white willow (Salix alba) in food

Risk assessment of white willow (Salix alba) in food

Abstract This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means to reduce fever and as a painkiller....

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Bibliographic Details
Main Authors: German Federal Institute for Risk Assessment (BfR), Unit of Food Toxicology, Germany, Ewa Matyjaszczyk, Regina Schumann
Format: Article
Language:English
Published: Wiley 2018-08-01
Series:EFSA Journal
Subjects:
Salix alba
cortex
White willow
bark
risk assessment
food
Online Access:https://doi.org/10.2903/j.efsa.2018.e16081

Internet

https://doi.org/10.2903/j.efsa.2018.e16081

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