Risk assessment of white willow (Salix alba) in food
Abstract This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means to reduce fever and as a painkiller....
Main Authors: | German Federal Institute for Risk Assessment (BfR), Unit of Food Toxicology, Germany, Ewa Matyjaszczyk, Regina Schumann |
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Format: | Article |
Language: | English |
Published: |
Wiley
2018-08-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2018.e16081 |
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