Biomarkers of intake for coffee, tea, and sweetened beverages

Biomarkers of intake for coffee, tea, and sweetened beverages

Abstract Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide variety of beverage constituents are absorbed in the gut, found in the systemic circulation and excreted in urine....

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Bibliographic Details
Main Authors: Joseph A. Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, Cristina Andres-Lacueva, Caomhan Logue, Alison M. Gallagher, Carina Mack, Sabine E. Kulling, Qian Gao, Giulia Praticò, Lars O. Dragsted, Augustin Scalbert
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Genes & Nutrition
Subjects:
Non-alcoholic beverages
Coffee
Tea
Sugar-sweetened beverages
Low-calorie-sweetened beverages
Biomarkers
Online Access:http://link.springer.com/article/10.1186/s12263-018-0607-5

Internet

http://link.springer.com/article/10.1186/s12263-018-0607-5

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