Characterization of Total OH Reactivity in a Rapeseed Field: Results from the COV<sup>3</sup>ER Experiment in April 2017

Characterization of Total OH Reactivity in a Rapeseed Field: Results from the COV<sup>3</sup>ER Experiment in April 2017

Croplands remain poorly studied ecosystems in terms of total hydroxyl radical (OH) reactivity, especially when compared to forests. As part of the COV<sup>3</sup>ER project, total OH reactivity (ROH), defined as the total loss rate of OH due to its reaction with reactive species in the a...

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Bibliographic Details
Main Authors: Sandy Bsaibes, Valérie Gros, François Truong, Christophe Boissard, Dominique Baisnée, Roland Sarda-Esteve, Nora Zannoni, Florence Lafouge, Raluca Ciuraru, Pauline Buysse, Julien Kammer, Lais Gonzaga Gomez, Benjamin Loubet
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Atmosphere
Subjects:
oh reactivity
biogenic vocs
crm-ptrms
ptrqi-tofms
crops
Online Access:https://www.mdpi.com/2073-4433/11/3/261

Internet

https://www.mdpi.com/2073-4433/11/3/261

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