Effect of Starch Nanocrystals on the Properties of Low Density Polyethylene/Thermoplastic Starch Blends
In this study, Low Density Polyethylene (LDPE) and Thermoplastic Starch (TPS) reinforced with different amounts of Starch Nanocrystals (SNCs) with and without Dicumyl Peroxide (DCP) were blended in an internal mixer. The XRD results showed that crystallinity decreases with increasing SNC content wit...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
D. G. Pylarinos
2020-08-01
|
Series: | Engineering, Technology & Applied Science Research |
Subjects: | |
Online Access: | https://www.etasr.com/index.php/ETASR/article/view/3608 |