Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report

The first record of millipedes (Diplopoda) being regularly used for food by humans (the Bobo people of Burkina Faso) is given, including information on how the millipedes are prepared. The species in question are Tymbodesmus falcatus (Karsch, 1881) and Sphenodesmus sheribongensis (Schiøtz, 1966) (Go...

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Bibliographic Details
Main Authors: Henrik Enghoff, Nicola Manno, Sévérin Tchibozo, Manuela List, Bettina Schwarzinger, Wolfgang Schoefberger, Clemens Schwarzinger, Maurizio G. Paoletti
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:Evidence-Based Complementary and Alternative Medicine
Online Access:http://dx.doi.org/10.1155/2014/651768