Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

Effects of Essential Fatty Acid Supplementation on in vitro Fermentation Indices, Greenhouse Gas, Microbes, and Fatty Acid Profiles in the Rumen

This study estimated the effect of essential fatty acid (FA) supplementation on fermentation indices, greenhouse gases, microbes, and FA profiles in the rumen. The treatments used pure FAs consisting of C18:2n-6 FA (LA), C18:3n-3 FA (LNA), or a mixture of these FAs at 1:1 ratio (Combo). In vitro rum...

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Bibliographic Details
Main Authors: Sardar Muhammad Amanullah, Dong Hyeon Kim, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Hoo Joo, Seong Shin Lee, Eun Tae Kim, Sam Churl Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Microbiology
Subjects:
biohydrogenation
fatty acid
methane emission
rumen fermentation
rumen microbes
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.637220/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.637220/full

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