Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (<i>Schisandra chinensis</i> (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO<sub>2</sub>
<i>Schisandra chinensis</i> (Turcz.) Baill., which is known as omija in South Korea, is mainly cultivated in East Asia. The present study aimed to investigate the chemical composition of essential oil from the omija (OMEO) fruit obtained by supercritical fluid extraction using CO<sub&...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/7/1619 |