Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment
Unchecked large-scale rudimentary upstream (sub-merged and solid state) fermentation processes of bitter cassava roots into alcohol have often contributed significantly to agricultural wastes into environment. Thus, the study explored a proven valorisation methodology, Simultaneous Release Recovery...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-09-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833520300034 |