Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols

Abstract The present study was conducted to investigate the impact of refining process on the chemical properties (fatty acid composition and tocopherols, sterols, and polyphenolic contents), qualitative parameters (peroxide value, acid value, and p‐anisidine value), and antioxidant activity (DPPH r...

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Bibliographic Details
Main Authors: Aniseh Zarei Jelyani, Javad Tavakoli, Hannan Lashkari, Mahmoud Aminlari
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Food Science & Nutrition
Subjects:
antioxidant activity
antioxidant compounds
chemical properties
qualitative parameters
Online Access:https://doi.org/10.1002/fsn3.2515

Internet

https://doi.org/10.1002/fsn3.2515

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