Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

Research background. Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the production of biopolymer particles via regulation of...

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Bibliographic Details
Main Authors: Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri
Format: Article
Language:English
Published: University of Zagreb 2020-01-01
Series:Food Technology and Biotechnology
Subjects:
biopolymer particles
protein-polysaccharide interactions
electrostatic complexes
legume proteins
carrageenan
Online Access:https://hrcak.srce.hr/file/351856

Internet

https://hrcak.srce.hr/file/351856

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