STANDARD CHARACTERIZATION OF RED ONION LANDRACES ‘DE BUZĂU’ AND ‘DE TURDA’

To maintain food security, the conservation and sustainable use of all plant genetic resources for food and agriculture (PGRFA) is essential under the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty) adopted in 2005 based on the Convention on biological diver...

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Bibliographic Details
Main Authors: Maria Mihaela ANTOFIE, Camelia SAVA SAND
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2017-12-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Subjects:
Online Access:http://managementjournal.usamv.ro/pdf/vol.17_4/Art5.pdf