Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Melissopalynology, antioxidant capacity and mineral and toxic element contents were analyzed in eight types of Hungarian honeys. Based on color, two groups were distinguished: light honeys comprised acacia, amorpha, phacelia and linden honeys; while dark honeys included sunflower, chestnut, fennel a...

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Bibliographic Details
Main Authors: Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, Rita Csepregi, Dávid U. Nagy, Ágnes Farkas, Marianna Kocsis
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
honey
melissopalynology
antioxidant activity
multielement analysis
PCA statistics
Online Access:https://www.mdpi.com/1420-3049/26/9/2825

Internet

https://www.mdpi.com/1420-3049/26/9/2825

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