Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films

The growing search for natural alternatives to synthetic food packaging materials and additives has increased, and seaweed extracts’ bioactivity has made them suitable candidates for incorporation in novel edible films. This study aims to investigate the effect of Codium tomentosum seaweed extract (...

Full description

Bibliographic Details
Main Authors: Ana Augusto, Juliana R. Dias, Maria J. Campos, Nuno M. Alves, Rui Pedrosa, Susana F. J. Silva
Format: Article
Published: MDPI AG 2018-04-01
Online Access: