A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines
The influence of human salivary enzymes on palm wines’ odorant concentrations were investigated by the application of aroma extracts dilution analysis (AEDA) and by the calculation of odour activity values (OAVs), respectively. The odorants were quantified by means of stable isotope dilution assays...
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| Format: | Article |
| Language: | English |
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MDPI AG
2013-09-01
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| Series: | Molecules |
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| Online Access: | http://www.mdpi.com/1420-3049/18/10/11809 |