Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls
<p>The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (<span class="inline-formula"><i>n</i>=46</span>) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2018-12-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/61/497/2018/aab-61-497-2018.pdf |