Environmental Management System in the Food and Beverage Sector: a Case Study from Malaysia
In the final decades of the twentieth century the concept of sustainable development became an issue of growing interest to national governments, universities, industries, non-governmental organisations and the public. For developing countries in the global south the challenges of achieving sustaina...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1454 |