Flavor Composition and Microbial Community Structure of Mianning Ham

Flavor Composition and Microbial Community Structure of Mianning Ham

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal flavor composition and microbial community structure of Mianning ham, solid phase microextraction-gas chromatography (SPME-GC-MS) technology and Illumina high-...

Full description

Bibliographic Details
Main Authors: Lin Chen, Zhengli Wang, Lili Ji, Jiamin Zhang, Zhiping Zhao, Rui Zhang, Ting Bai, Bo Hou, Wei Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Microbiology
Subjects:
Mianning ham
volatile flavor compound
high-throughput sequencing
fungal community diversity
colony screening
quality
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.623775/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.623775/full

Similar Items