Fasilitasi peningkatan kompetensi wirausaha kuliner di era pandemi
The Covid-19 pandemic has an impact on the sustainability of micro, small and medium enterprises, including the businesses of Ngasem residents which have been running so far. Also, businesses owned by residents of Ngasem Village have problems related to entrepreneurial motivation, business managemen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang
2021-07-01
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| Series: | Jurnal Inovasi Hasil Pengabdian Masyarakat |
| Subjects: | |
| Online Access: | http://riset.unisma.ac.id/index.php/jipemas/article/view/9249 |